Nestled just outside of Noci, Puglia, Masseria Tinelli is a place where history, tradition, and the land come together in perfect harmony. Surrounded by centuries-old olive groves and golden fields of Senatore Cappelli durum wheat, Masseria Tinelli is a sanctuary of biodiversity. The ancient wheat, known for its rich flavor and nutritional benefits, flourishes under the warm Apulian sun, while the olive trees yield exceptional fruit that is transformed into an exceptional extra virgin olive oil. Every step of the process, from field to mill, is carried out with care and respect for the land, ensuring products of unmatched purity and authenticity.

The farm’s extra virgin olive oil, from olives grown and milled on site, is a true expression of the land’s essence—fragrant, green, and full of character. Whether drizzled over fresh bread, blended into traditional sauces, or enjoyed on its own, it captures the soul of Puglia in every drop.

At Masseria Tinelli, tradition is kept alive through the farm's own wheat mills, where Ancient Grain Senatore Cappellini Durum Wheat is transformed into flour. Using time-honored methods, the freshly milled flour then becomes the foundation of handmade Apulian pasta, including Orecchiette, Cavatellini, Trofie, and Capunti—each a reflection of the region’s rich culinary heritage.

More than a farm, Masseria Tinelli is a place of experience and connection. Nunzia Maria warmly invites visitors to take part in a journey through time, discovering the art of milling and pasta-making firsthand. Guided tours of the olive and wheat mills reveal the secrets behind these age-old processes, while hands-on workshops allow guests to create their own fresh pasta, pizza, and bread, using the farm’s fresh flour and olive oil.

This immersive experience is not just about taste—it’s about preserving ancient grains and traditions, raising awareness of their importance, and celebrating the beauty of slow, sustainable food.