0.2 Busiate Trapanese
Crafted using high-quality durum wheat semolina, water, this bronze-drawn pasta boasts a rough, porous texture that significantly enhances the absorption of sauces, allowing for a fuller and more robust flavor experience with every bite. Slowly dried at low temperatures, it retains its rich aroma and delicate nutty flavor, making it an excellent choice for pairing with seafood, creamy sauces, or simply olive oil and garlic.
A traditional pasta from Trapani, located on Sicily's Western Coast, Busiate is thought by many to be the oldest handmade Sicilian pasta. The spiral shape originated from coils of dough wrapped around a specific type of grass reed, known as a busa, found in Trapani’s sandy soil. Today, a ferretto, or rod, is used in its place.
Create your own pasta night tradition with Busiate pasta, and bring a taste of Sicily to your table. Each bite of Busiate invites you to savor the robust flavors that only artisanal pasta can provide. Elevate your meal by pairing it with a bottle of premium Sicilian extra virgin olive oil, allowing the rich, fruity notes to complement and enhance your culinary experience. Gather your loved ones, celebrate the joy of cooking together, and indulge in a taste of Sicily.
Crafted using high-quality durum wheat semolina, water, this bronze-drawn pasta boasts a rough, porous texture that significantly enhances the absorption of sauces, allowing for a fuller and more robust flavor experience with every bite. Slowly dried at low temperatures, it retains its rich aroma and delicate nutty flavor, making it an excellent choice for pairing with seafood, creamy sauces, or simply olive oil and garlic.
A traditional pasta from Trapani, located on Sicily's Western Coast, Busiate is thought by many to be the oldest handmade Sicilian pasta. The spiral shape originated from coils of dough wrapped around a specific type of grass reed, known as a busa, found in Trapani’s sandy soil. Today, a ferretto, or rod, is used in its place.
Create your own pasta night tradition with Busiate pasta, and bring a taste of Sicily to your table. Each bite of Busiate invites you to savor the robust flavors that only artisanal pasta can provide. Elevate your meal by pairing it with a bottle of premium Sicilian extra virgin olive oil, allowing the rich, fruity notes to complement and enhance your culinary experience. Gather your loved ones, celebrate the joy of cooking together, and indulge in a taste of Sicily.
Crafted using high-quality durum wheat semolina, water, this bronze-drawn pasta boasts a rough, porous texture that significantly enhances the absorption of sauces, allowing for a fuller and more robust flavor experience with every bite. Slowly dried at low temperatures, it retains its rich aroma and delicate nutty flavor, making it an excellent choice for pairing with seafood, creamy sauces, or simply olive oil and garlic.
A traditional pasta from Trapani, located on Sicily's Western Coast, Busiate is thought by many to be the oldest handmade Sicilian pasta. The spiral shape originated from coils of dough wrapped around a specific type of grass reed, known as a busa, found in Trapani’s sandy soil. Today, a ferretto, or rod, is used in its place.
Create your own pasta night tradition with Busiate pasta, and bring a taste of Sicily to your table. Each bite of Busiate invites you to savor the robust flavors that only artisanal pasta can provide. Elevate your meal by pairing it with a bottle of premium Sicilian extra virgin olive oil, allowing the rich, fruity notes to complement and enhance your culinary experience. Gather your loved ones, celebrate the joy of cooking together, and indulge in a taste of Sicily.
Discover the Perfect Pairing: Irresistible Sauces for Sicilian Busiate Pasta
Sicilian busiate pasta is a true culinary treasure—its twisted, spiral shape is designed to hold onto every drop of sauce, delivering an explosion of flavor in every bite. To elevate your dining experience, we’ve crafted a selection of mouthwatering sauces that bring out the best in this artisanal pasta.
1. Classic Trapanese Pesto
A bold and vibrant blend of sun-ripened tomatoes, almonds, fresh basil, garlic, and extra virgin olive oil, this traditional pesto alla Trapanese coats busiate beautifully. Add a sprinkle of Pecorino cheese and savor the taste of Sicily in its purest form.
2. Rich and Savory Eggplant Caponata Sauce
For a true Mediterranean experience, indulge in a hearty caponata sauce. Slow-cooked eggplant, tomatoes, onions, capers, and olives create a sweet-savory depth of flavor that perfectly clings to busiate, making every bite a delight.
3. Sicilian Seafood Symphony
Nothing complements the twists of busiate pasta like the fresh flavors of the sea. Sautéed shrimp, calamari, and mussels in a light white wine and cherry tomato sauce with a touch of chili flakes create a luxurious and authentic Sicilian seafood experience.
4. Creamy Pistachio and Ricotta Sauce
For a decadent and nutty twist, try a silky sauce made from ground pistachios, creamy ricotta, and a hint of lemon zest. This indulgent combination balances richness with freshness for a truly unforgettable pasta dish.
Whether you’re preparing a romantic dinner or a festive gathering, these sauces promise to turn every meal into an extraordinary Sicilian feast. Ready to bring Sicily to your table? Choose your sauce and let the journey begin!
