0.2 Busiate al Pistacchio
Crafted using high-quality durum wheat semolina, water, and premium Sicilian pistachios, this bronze-drawn pasta boasts a rough, porous texture that significantly enhances the absorption of sauces, allowing for a fuller and more robust flavor experience with every bite. Slowly dried at low temperatures, it retains its rich aroma and delicate nutty flavor, making it an excellent choice for pairing with seafood, creamy sauces, or simply olive oil and garlic.
A traditional pasta from Trapani, located on Sicily's Western Coast, Busiate is thought by many to be the oldest handmade Sicilian pasta. The spiral shape originated from coils of dough wrapped around a specific type of grass reed, known as a busa, found in Trapani’s sandy soil. Today, a ferretto, or rod, is used in its place.
Create your own pasta night tradition with Busiate pasta, and bring a taste of Sicily to your table. Each bite of Busiate invites you to savor the robust flavors that only artisanal pasta can provide. Elevate your meal by pairing it with a bottle of premium Sicilian extra virgin olive oil, allowing the rich, fruity notes to complement and enhance your culinary experience. Gather your loved ones, celebrate the joy of cooking together, and indulge in a taste of Sicily.
Crafted using high-quality durum wheat semolina, water, and premium Sicilian pistachios, this bronze-drawn pasta boasts a rough, porous texture that significantly enhances the absorption of sauces, allowing for a fuller and more robust flavor experience with every bite. Slowly dried at low temperatures, it retains its rich aroma and delicate nutty flavor, making it an excellent choice for pairing with seafood, creamy sauces, or simply olive oil and garlic.
A traditional pasta from Trapani, located on Sicily's Western Coast, Busiate is thought by many to be the oldest handmade Sicilian pasta. The spiral shape originated from coils of dough wrapped around a specific type of grass reed, known as a busa, found in Trapani’s sandy soil. Today, a ferretto, or rod, is used in its place.
Create your own pasta night tradition with Busiate pasta, and bring a taste of Sicily to your table. Each bite of Busiate invites you to savor the robust flavors that only artisanal pasta can provide. Elevate your meal by pairing it with a bottle of premium Sicilian extra virgin olive oil, allowing the rich, fruity notes to complement and enhance your culinary experience. Gather your loved ones, celebrate the joy of cooking together, and indulge in a taste of Sicily.
Crafted using high-quality durum wheat semolina, water, and premium Sicilian pistachios, this bronze-drawn pasta boasts a rough, porous texture that significantly enhances the absorption of sauces, allowing for a fuller and more robust flavor experience with every bite. Slowly dried at low temperatures, it retains its rich aroma and delicate nutty flavor, making it an excellent choice for pairing with seafood, creamy sauces, or simply olive oil and garlic.
A traditional pasta from Trapani, located on Sicily's Western Coast, Busiate is thought by many to be the oldest handmade Sicilian pasta. The spiral shape originated from coils of dough wrapped around a specific type of grass reed, known as a busa, found in Trapani’s sandy soil. Today, a ferretto, or rod, is used in its place.
Create your own pasta night tradition with Busiate pasta, and bring a taste of Sicily to your table. Each bite of Busiate invites you to savor the robust flavors that only artisanal pasta can provide. Elevate your meal by pairing it with a bottle of premium Sicilian extra virgin olive oil, allowing the rich, fruity notes to complement and enhance your culinary experience. Gather your loved ones, celebrate the joy of cooking together, and indulge in a taste of Sicily.
Elevate Your Pasta Experience With These Irresistible Sauces
Sicilian busiate pasta is already a culinary gem, but when infused with the rich, nutty essence of pistachios, it becomes an extraordinary delicacy. With its twisted shape designed to hold onto sauces, this pasta offers a perfect balance of texture and taste. Explore these exquisite sauce pairings that bring out the best in pistachio-infused busiate.
1. Luxurious Pistachio Pesto
Double down on the pistachio magic with a creamy pesto made from pistachios, fresh basil, Parmigiano-Reggiano, and a touch of garlic. Blended with Sicilian extra virgin olive oil, this sauce coats each spiral of busiate in pure indulgence.
2. Creamy Ricotta & Lemon Zest Sauce
For a light yet velvety option, try a delicate sauce of whipped ricotta, a drizzle of honey, and a hint of fresh lemon zest. The creaminess balances the nuttiness of the pasta, while the citrusy brightness lifts every bite.
3. Sicilian Seafood & Saffron Elegance
Pistachio-infused busiate meets the richness of the sea with a sauce of sautéed shrimp, clams, and calamari in a saffron-infused white wine reduction. The delicate sweetness of pistachios pairs beautifully with briny seafood flavors.
4. Savory Speck & Pistachio Cream Sauce
Indulge in a luxurious Northern-meets-Southern fusion with crispy speck (smoked Italian ham) folded into a silky pistachio and cream sauce. A dash of black pepper and a sprinkle of toasted pistachios add the perfect crunch and spice.
5. Sun-Dried Tomato & Burrata Delight
The deep umami flavors of sun-dried tomatoes, garlic, and olives create a bold contrast to the nuttiness of the pasta, while torn burrata adds a luscious creamy finish. A drizzle of olive oil ties it all together for a true Mediterranean masterpiece.
Whether you’re crafting a gourmet dinner or indulging in a simple yet elegant dish, Busiate al Pistacchio promises a culinary experience like no other. Ready to savor the ultimate pasta creation? Choose your sauce and let the flavors of Sicily transport you!
