Frantoio Gabriele 0.2 Maioliche Line Extra Virgin Olive Oil
Frantoio Gabriele pays tribute to the rich, artistic, and culinary tradition of Sicily through their Maioliche Line. Composed of a harmonious blend of three cultivars native to the island, Biancolilla, Nocellara and Cerasuola, this medium fruity olive oil is fragrant and aromatic; a perfect balance of fruity and delicate on the palate, with an acidity of 0.2.
‘Maioliche’ translates as ‘majolica;’ pottery which has become synonymous with the exquisite craftsmanship and vibrant artistry of Sicily. The oil is enclosed in a tin decorated with six colorful motifs based on the drawings of Iolanda Grabriele representing typical Sicilian majolica. Whether you are looking for the perfect gift that celebrates the wonders of Sicily or want to enrich your table with a touch of elegance and tradition during a special dinner, the Maioliche line is the perfect choice.
Available in 6 different Traditional Sicilian Majolica 500 mL resealable tin can
Frantoio Gabriele pays tribute to the rich, artistic, and culinary tradition of Sicily through their Maioliche Line. Composed of a harmonious blend of three cultivars native to the island, Biancolilla, Nocellara and Cerasuola, this medium fruity olive oil is fragrant and aromatic; a perfect balance of fruity and delicate on the palate, with an acidity of 0.2.
‘Maioliche’ translates as ‘majolica;’ pottery which has become synonymous with the exquisite craftsmanship and vibrant artistry of Sicily. The oil is enclosed in a tin decorated with six colorful motifs based on the drawings of Iolanda Grabriele representing typical Sicilian majolica. Whether you are looking for the perfect gift that celebrates the wonders of Sicily or want to enrich your table with a touch of elegance and tradition during a special dinner, the Maioliche line is the perfect choice.
Available in 6 different Traditional Sicilian Majolica 500 mL resealable tin can
Frantoio Gabriele pays tribute to the rich, artistic, and culinary tradition of Sicily through their Maioliche Line. Composed of a harmonious blend of three cultivars native to the island, Biancolilla, Nocellara and Cerasuola, this medium fruity olive oil is fragrant and aromatic; a perfect balance of fruity and delicate on the palate, with an acidity of 0.2.
‘Maioliche’ translates as ‘majolica;’ pottery which has become synonymous with the exquisite craftsmanship and vibrant artistry of Sicily. The oil is enclosed in a tin decorated with six colorful motifs based on the drawings of Iolanda Grabriele representing typical Sicilian majolica. Whether you are looking for the perfect gift that celebrates the wonders of Sicily or want to enrich your table with a touch of elegance and tradition during a special dinner, the Maioliche line is the perfect choice.
Available in 6 different Traditional Sicilian Majolica 500 mL resealable tin can
The delicate fruitiness and low acidity of the Maioliche Line enhance fresh seafood, such as grilled branzino, seared scallops, or tuna carpaccio. Drizzle it over caprese salad, roasted vegetables, or creamy burrata to highlight its aromatic notes. It also pairs beautifully with homemade pasta dishes like Busate Trapanase with lemon and herbs or Sicilian pesto, and is perfect for finishing wood-fired pizza or warm crusty bread. Elevate your Mediterranean cooking with this versatile, premium olive oil.
